What is the recipe for homemade frosting using cocoa powder and without powdered sugar?

 Here's a simple recipe for cocoa frosting without powdered sugar:

Ingredients:

- 1/2 cup unsalted butter, softened

- 1/2 cup cocoa powder

- 1/2 cup honey or maple syrup

- 1 teaspoon vanilla extract

- Pinch of salt

Instructions:

1. In a mixing bowl, beat the softened butter until creamy.

2. Gradually add cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.

3. Beat the mixture until smooth and well combined. If the frosting is too thick, you can add a splash of milk or cream to reach your desired consistency.

4. Once the frosting is ready, you can spread it over your cake or cupcakes.

Enjoy your homemade cocoa frosting.